Food Press is about celebrating the success of the food and drink sector in South West England and discussing the issues that we face as a region in maintaining and improving standards of sustainability, innovation and profitability in this key sector.
Our region has an unsurpassed reputation for the quality and range of its food and drink. But at every level of society—local, regional, national and global—we face wide-ranging and urgent problems from COVID-19 to climate change to plastic pollution and Brexit in achieving a good and sustainable quality of life.
The purpose of Food Press is to explore these issues as well as highlighting the region’s innovative growers and processors whether they be the start-ups or small businesses to our established large-scale brands.
Feel free to join us in the conversation about the issues that you feel are important. Whether it’s market intelligence, government policy, company news or new product launches, let us know by emailing [email protected]
Food Press is managed by Bluestone360, a South-West based integrated brand and marketing agency.