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News Sustainability

The Postal Pantry Co.: A family-run online grocery store with a difference

By Food Press Reporter January 13, 2021January 14, 2021
Covid-19 News

Producers unify through Food From England

By Food Press Reporter November 20, 2020December 10, 2020

Barnaby’s Brewhouse: A small brewery with big ideas

By Food Press Reporter August 7, 2020September 18, 2020

Brozen Bar launches Brozen Box: First UK subscription gelato experience to enjoy at home

By Food Press Reporter August 4, 2020October 6, 2020

Zero Exeter makes plastic free shopping during a pandemic possible

By Food Press Reporter June 11, 2020June 11, 2020
Covid-19

Porsham Cakes stay open during Lockdown 3.0

By Food Press ReporterJanuary 11, 2021January 11, 2021
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News

New Vegan Pies & Pasties range launched for Veganuary

By Food Press ReporterJanuary 7, 2021January 8, 2021
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Covid-19

LBW Drinks sells cider to raise funds for the Donkey Sanctuary

By Food Press ReporterDecember 10, 2020January 5, 2021
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News

Salcombe Brewery wins double award

By Food Press ReporterDecember 10, 2020January 5, 2021
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News

Food Drink Devon joins forces with Devon & Plymouth Chamber of Commerce

By Food Press ReporterNovember 17, 2020November 17, 2020
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News Sustainability

Two Drifters reaches crowdfunding target within three hours of launch

By Food Press ReporterNovember 13, 2020November 13, 2020
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salcombe Distilling Co. launch limited edition cask aged gin - 'Phantom
News

Premier Cru Classé Château Climens pioneers cask finished gin with Salcombe Distilling Company

By Food Press ReporterNovember 10, 2020November 10, 2020
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grapes in vineyard devon
News

Michael Caine looks forward to first harvest and the creation of Lympstone Manor Cuvee in partnership with Lyme Bay Winery

By Food Press ReporterOctober 16, 2020October 16, 2020
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raymond blanc smiling
Sustainability

Sustainability top of the menu for South West diners

By Food Press ReporterOctober 15, 2020October 15, 2020
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lyme bay winery devon wine
News

Devon Winery prepares to become one of the largest Red Wine producers in the UK

By Food Press ReporterOctober 2, 2020October 6, 2020
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Covid-19

Guest Post: Hutong Café Experience

By Food Press ReporterSeptember 18, 2020October 6, 2020
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Covid-19 Sustainability

South West Food Hub initiative to help ensure local sourcing

By Food Press ReporterJuly 10, 2020October 6, 2020
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