Food Press | Food & Drink Sector News | South West

News Sustainability

The Postal Pantry Co.: A family-run online grocery store with a difference

By Food Press Reporter January 13, 2021January 14, 2021

Producers unify through Food From England

By Food Press Reporter November 20, 2020December 10, 2020

Barnaby’s Brewhouse: A small brewery with big ideas

By Food Press Reporter August 7, 2020September 18, 2020

Brozen Bar launches Brozen Box: First UK subscription gelato experience to enjoy at home

By Food Press Reporter August 4, 2020October 6, 2020

Zero Exeter makes plastic free shopping during a pandemic possible

By Food Press Reporter June 11, 2020June 11, 2020

Porsham Cakes stay open during Lockdown 3.0

New Vegan Pies & Pasties range launched for Veganuary

LBW Drinks sells cider to raise funds for the Donkey Sanctuary

Salcombe Brewery wins double award

Food Drink Devon joins forces with Devon & Plymouth Chamber of Commerce

News Sustainability

Two Drifters reaches crowdfunding target within three hours of launch

Premier Cru Classé Château Climens pioneers cask finished gin with Salcombe Distilling Company

Michael Caine looks forward to first harvest and the creation of Lympstone Manor Cuvee in partnership with Lyme Bay Winery

Sustainability top of the menu for South West diners

Devon Winery prepares to become one of the largest Red Wine producers in the UK

Guest Post: Hutong Café Experience

Covid-19 Sustainability

South West Food Hub initiative to help ensure local sourcing