Food Press - Food & Drink Sector News - South West

Sizzle this summer with Farm Wilder’s new sustainable, healthy barbecue range

By Food Press Reporter April 20, 2022April 21, 2022

The RNLI officially opens Plymouth’s newest shop in the oldest store on the Barbican

By Food Press Reporter April 13, 2022April 21, 2022

Azu Spirits takes taste buds on voyage of discovery with craft gin and whisky blind tasting boxes

By Food Press Reporter March 28, 2022April 21, 2022

Save The Date: Taste East Devon Returns With A 16 Day Food Festival

By Food Press Reporter March 16, 2022April 21, 2022

Lyme Bay Winery join as corporate supporter of Devon Wildlife Trust

By Food Press Reporter November 16, 2021April 21, 2022

Enjoy the Taste of Elderflower all Summer Long with Luscombe

Salcombe Distilling Co. Exceeds £1million Crowdfunding Target in 24 Hours

Sharpham Dairy Becomes First Dairy Cheesemakers to Achieve B Corp Certification

Summer Celebrations with Luscombe

Salcombe Distilling Co. Is On A Mission To Bring Exceptional Taste To The World

3 Major Food and Drink Trends in 2022

Wild Hare’s sustainable ready meals now available on Ocado.com

Forget Easter eggs – choose hand decorated flapjacks from Flapjackery this Easter

Salcombe Brewery Co. Re-launches Brewery Tours

Celebrate in Style with Royal Warrant Holder Luscombe’s Jubilee Street Party Box

Susy Atkins Appointed To Food Drink Devon’s Board And As Head Drinks Judge of Prestigious Awards

Hop along to the Bucket & Spade this Easter and meet the Easter Bunny!