Food Press | Food & Drink Sector News | South West

Barnaby’s Brewhouse: A small brewery with big ideas

By Food Press Reporter August 7, 2020September 18, 2020

Brozen Bar launches Brozen Box: First UK subscription gelato experience to enjoy at home

By Food Press Reporter August 4, 2020October 6, 2020

Zero Exeter makes plastic free shopping during a pandemic possible

By Food Press Reporter June 11, 2020June 11, 2020

westaways sausages compostable packaging

UK’s first meat producer to use certified compostable packaging

By Food Press Reporter June 2, 2020October 6, 2020

Steel Brew Co. donate over 1,000 free pints to NHS workers and other key workers

By Food Press Reporter April 24, 2020May 13, 2020

Producers unify through Food From England

Food Drink Devon joins forces with Devon & Plymouth Chamber of Commerce

News Sustainability

Two Drifters reaches crowdfunding target within three hours of launch

Premier Cru Classé Château Climens pioneers cask finished gin with Salcombe Distilling Company

Michael Caine looks forward to first harvest and the creation of Lympstone Manor Cuvee in partnership with Lyme Bay Winery

Sustainability top of the menu for South West diners

Devon Winery prepares to become one of the largest Red Wine producers in the UK

Guest Post: Hutong Café Experience

Covid-19 Sustainability

South West Food Hub initiative to help ensure local sourcing

Business Covid-19

Stay safe in style with Salcombe Distilling Co.’s ‘Safe Harbour’ hand sanitiser

Fruitiful win Gold at the Taste of the West Awards

Business Covid-19

Cider goes Cyber